Ground Turkey Snack Sticks Recipe

Serve with tortilla chips and top with sour cream if desired.

Ground turkey snack sticks recipe.

I start out low around 145 to 150 degrees for an hour then turn the temperature up to 170 degrees and continue to cook until the snack sticks reach an internal temperature of 150 degrees. While it is cooling it will give off some moisture and you don t want that condensing in the packaging. Cooking the sticks can be accomplished in the oven on a smoker or in a temperature controlled dehydrator that can be set to at least 160 degrees. Stock and save on your favorite go to snack when those craving strike.

They have a much longer shelf life since they have no preservates or chemicals to keep the flavor. Label the package with the contents turkey jerky and the date you dried it. I use ground turkey but ground beef could be substituted if preferred. You can store it in a glass jar or a plastic zip lock bag.

Find one near you. Harpo79 one of the most important things to remember when making a cured sausage like product out of chicken or turkey is fat content. Store locator chicken snack sticks. January 26 2017 03 23 42 am so pretty much same procedure as any other sausage done in the smoker thanks habs but dont go out of your way looking for a recipe.

Your turkey jerky must be completely dried and cooled before you package it. Storing turkey jerky. Turkey chicken snack sticks reply 11 on. You can make this in individual 12 to 16 ounce casseroles if you prefer.

Honey jalapeno chicken snack stick. If you are using a very lean meat block you need to either add pork fat to get your fat up to around 20 or you need to add a binder like the carrot fiber and extra water. Contact 1625 hennepin ave. Ground turkey recipes seafood recipes.

Appetizer snack recipes. Third store the cooked sticks in an airtight container in the fridge. Here is a simple honey bbq recipe that will turn your wild turkey or any other game meat into a delicious and quick snack stick.